THIS VIDEO WAS SO SATISFYING
This gives me life
How music changed from 2000-2013.
i feel so fucking old right now…
Anyone else notice how more songs were in a minor key at the beginning of the video?
I was serving a couple the other day when the gentleman asked if I found it tricky working in an adult store- whether I ever got aroused, handling vibrators and speaking about sex non-stop. Before I could open my mouth to answer, his girlfriend chimed in with a laugh and said ‘Oh…
"I’ve got 99 problems and the media’s representation of immigrants and people of color as a whole - covers like 97 of them."
I WANT THIS SHIRT.
Who-Is-Du (Poland) - Failures, 2009 Paintings: Oil
The original is good, the comment is STUNNING. Love it!
So, basically, this is a symbolic representation of internalized misogyny:
I find it interesting how society doesn’t care when the media sexualizes women, when men sexualize women, or when school and the government sexualize women. But the second a woman is in control, and sexualizes herself willingly, it’s wrong and disgusting.
Lillian Weber, a 99-year-old good Samaritan from Iowa, has spent the last few years sewing a dress a day for the Little Dresses For Africa charity, a Christian organization that distributes dresses to children in need in Africa and elsewhere.
Weber’s goal is to make 1,000 dresses by the time she turns 100 on May 6th. So far, she’s made more than 840. Though she says she could make two a day, she only makes one – but each single dress she makes per day is personalized with careful stitchwork. She hopes that each little girl who receives her dress can take pride in her new garment.
this lady must live forever
Quinoa may deliver a complete protein—all of the amino acids you require—in a compact package, but rice and beans together actually do better. And like goji berries, blueberries and strawberries are packed with phytochemicals. The only problem is that lacking an exotic back story, food marketers can’t wring as exorbitant a markup from these staples: The domestic blueberry, for example, is periodically (and justifiably) marketed as a superfood, and in 2012, products featuring blueberries as a primary ingredient saw their sales nearly quadruple. But they only raked in $3.5 million—less than 2 percent of açaí-based product sales.
Tom Philpott, "Are Quinoa, Chia Seeds, and other ‘Superfoods’ a Scam?" (from Mother Jones)
Also worth highlighting is this section:
“Worse than superfoods’ origin myths, though, are their effects on the people in their native regions. In 2009, at the height of the açaí berry hype, Bloomberg News reported that the fruit’s wholesale price had jumped 60-fold since the early 2000s, pricing the Amazonian villagers who rely on it out of the market. In the Andes, where quinoa has been cultivated since the time of the Incas, price spikes have turned a one-time staple into a luxury, and quinoa monocrops are crowding out the more sustainable traditional methods.” (emphasis mine)
So not only are the markets for “superfoods” putting the foods out of reach of the people who relied on them as a dietary staple, but there are foods easily accessible to us that deliver all the nutrition at a fraction of the cost, both to our grocery bill and to the social/environmental toll.
This is why I’ve stopped buying quinoa, much as I love it.(via everbright-mourning)
Thank you Bathtub Barracuda.